A high-quality air ventilation system is crucial to ensure a healthier lifestyle for employees. Studies have shown that increased air ventilation contributes up to 6-9% in productivity, resulting in a reduced level of pollutants and better health for everyone.

It has been proven that ‘green’ offices make employees up to 15% more productive (University of Exeter, 2014). Harvard studies have shown that when people surround themselves with greenery, 30% of them experienced fewer sickness-related absences and 6% even showed improved sleep quality (Gaskell, 2017).

Natural light translates into being more focused and alert, bringing significant health and wellness benefits for office workers. A study from Cornell University (Hedge, 2018) found that controlled daylight unlocks significant health and wellness advantages for office workers, with an 84% drop in symptoms such as eyestrain, headaches and blurred vision.

Research has indicated that a temporary change in the work environment reduces stress and improves teamwork and productivity. Well-designed areas and flexible working conditions help employees feel more in control of their workload (Health, Wellbeing and Productivity in Offices: The Next Chapter for Green Building, 2014).

Studies have shown that 27% of employees want access to healthy eating and drinks. As healthy food is a part of our overall well-being, mood and productivity, at Verd we will offer a variety of nutritious and healthy food options at our super fresh and green breakfast & brunch restaurant “Dia 36 Line”.

A cleaner environment is closely linked to employees’ productivity. The EMCOR UK (2018) study showed that the higher the level of atmospheric carbon dioxide, the lower the level of employee productivity.